POTATO STICK CRUSTED vs. BROWNIE BITES vs. GERMAN CHOCOLATE GOLDEN BROWN COCONUT FILLING &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO STICK CRUSTED has the most protein of the foods compared, at 14.6 g per 100g.
| Nutrient | POTATO STICK CRUSTED | BROWNIE BITES | GERMAN CHOCOLATE GOLDEN BROWN COCONUT… |
|---|---|---|---|
| Protein | 14.6 G | 5.5 G | 4 G |
| Total lipid (fat) | 21.8 G | 20 G | 15.8 G |
| Carbohydrate, by difference | 29.1 G | 45.5 G | 56.6 G |
| Energy | 382 KCAL | 382 KCAL | 382 KCAL |
| Total Sugars | 3.6 G | 21.8 G | 42.1 G |
| Fiber, total dietary | 1.8 G | 3.6 G | 1.3 G |
| Calcium, Ca | 273 MG | 73 MG | 26 MG |
| Iron, Fe | 0 MG | 3.3 MG | 1.4 MG |
| Sodium, Na | 1055 MG | 273 MG | 316 MG |
| Cholesterol | 27 MG | 9 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 7.3 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.