POTSTICKERS CHICKEN & VEGETABLE DUMPLINGS vs. POTSTICKERS CHICKEN & VEGETABLE DUMPLINGS vs. POTSTICKERS CHICKEN & VEGETABLE DUMPLINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTSTICKERS CHICKEN & VEGETABLE DUMPLINGS has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | POTSTICKERS CHICKEN & VEGETABLE… | POTSTICKERS CHICKEN & VEGETABLE… | POTSTICKERS CHICKEN & VEGETABLE… |
|---|---|---|---|
| Protein | 8.3 G | 8.3 G | 8.3 G |
| Total lipid (fat) | 4.8 G | 4.8 G | 4.8 G |
| Carbohydrate, by difference | 26.9 G | 26.9 G | 26.9 G |
| Energy | 179 KCAL | 179 KCAL | 179 KCAL |
| Total Sugars | 2.8 G | 2.8 G | 2.8 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 14 MG | 14 MG | 14 MG |
| Iron, Fe | 0.74 MG | 0.74 MG | 0.74 MG |
| Sodium, Na | 414 MG | 414 MG | 414 MG |
| Cholesterol | 24 MG | 24 MG | 24 MG |
| Fatty acids, total saturated | 1 G | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.