POUND CAKE, VANILLA vs. POUND CAKE vs. POUND CAKE, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POUND CAKE, VANILLA has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | POUND CAKE, VANILLA | POUND CAKE | POUND CAKE, VANILLA |
|---|---|---|---|
| Protein | 4.4 G | 4.4 G | 4.4 G |
| Total lipid (fat) | 13.2 G | 13.2 G | 13.2 G |
| Carbohydrate, by difference | 52.9 G | 52.9 G | 52.9 G |
| Energy | 324 KCAL | 324 KCAL | 324 KCAL |
| Total Sugars | 26.5 G | 26.5 G | 26.5 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.5 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.53 MG | 0.53 MG | 0.53 MG |
| Sodium, Na | 456 MG | 456 MG | 456 MG |
| Cholesterol | 59 MG | 59 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 5.9 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.