PRAIRIE BELT, SMOKED SAUSAGES vs. PRAIRIE BELT, SMOKED SAUSAGES vs. PRAIRIE BELT, SMOKED SAUSAGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRAIRIE BELT, SMOKED SAUSAGES has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | PRAIRIE BELT, SMOKED SAUSAGES | PRAIRIE BELT, SMOKED SAUSAGES | PRAIRIE BELT, SMOKED SAUSAGES |
|---|---|---|---|
| Protein | 10.4 G | 10.4 G | 10.4 G |
| Total lipid (fat) | 16.7 G | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G | 4.2 G |
| Energy | 229 KCAL | 229 KCAL | 229 KCAL |
| Calcium, Ca | 83 MG | 83 MG | 83 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.3 MG |
| Sodium, Na | 1062 MG | 1062 MG | 1062 MG |
| Cholesterol | 94 MG | 94 MG | 94 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 5.2 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.