PREMIUM BUTTERNUT SQUASH & APPLE SOUP vs. CHICKEN TORTILLA SOUP vs. PREMIUM BUTTERNUT SQUASH & APPLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TORTILLA SOUP has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | PREMIUM BUTTERNUT SQUASH & APPLE SOUP | CHICKEN TORTILLA SOUP | PREMIUM BUTTERNUT SQUASH & APPLE SOUP |
|---|---|---|---|
| Protein | 0.82 G | 4.5 G | 0.82 G |
| Total lipid (fat) | 4.5 G | 4.5 G | 4.5 G |
| Carbohydrate, by difference | 9.4 G | 6.1 G | 9.4 G |
| Energy | 82 KCAL | 82 KCAL | 82 KCAL |
| Total Sugars | 4.1 G | 1.6 G | 4.1 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 33 MG | 41 MG | 33 MG |
| Iron, Fe | 0.29 MG | 0.44 MG | 0.29 MG |
| Sodium, Na | 249 MG | 339 MG | 249 MG |
| Cholesterol | 12 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 1.4 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.