PREMIUM CHUNK CHICKEN BREAST IN WATER WITH RIB… vs. CANNELLINI BEANS vs. FRESH FROZEN SWEET GREEN PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM CHUNK CHICKEN BREAST IN WATER WITH RIB… has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | PREMIUM CHUNK CHICKEN BREAST IN WATER… | CANNELLINI BEANS | FRESH FROZEN SWEET GREEN PEAS |
|---|---|---|---|
| Protein | 15.5 G | 5.4 G | 4.5 G |
| Total lipid (fat) | 1.8 G | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 13.8 G | 13.5 G |
| Energy | 77 KCAL | 77 KCAL | 79 KCAL |
| Total Sugars | 0 G | 0 G | 4.5 G |
| Fiber, total dietary | 0 G | 3.1 G | 4.5 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 0 MG | 1.5 MG | 1.2 MG |
| Sodium, Na | 458 MG | 269 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 56 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.7 G | 0 G | 0 G |
| Potassium, K | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.