PREMIUM CHUNK WHITE CHICKEN AND GRAVY vs. PREMIUM CHUNK WHITE CHICKEN AND GRAVY vs. PREMIUM CHUNK WHITE CHICKEN AND GRAVY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PREMIUM CHUNK WHITE CHICKEN AND GRAVY has the most protein of the foods compared, at 12.8 g per 100g.

Nutrient PREMIUM CHUNK WHITE CHICKEN AND GRAVY PREMIUM CHUNK WHITE CHICKEN AND GRAVY PREMIUM CHUNK WHITE CHICKEN AND GRAVY
Protein 12.8 G12.8 G12.8 G
Total lipid (fat) 2.4 G2.4 G2.4 G
Carbohydrate, by difference 4.3 G4.3 G4.3 G
Energy 91 KCAL91 KCAL91 KCAL
Total Sugars 1.8 G1.8 G1.8 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 0.22 MG0.22 MG0.22 MG
Sodium, Na 701 MG701 MG701 MG
Cholesterol 24 MG24 MG24 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.91 G0.91 G0.91 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.