PREMIUM FRUIT SPREAD, STRAWBERRY vs. STRAWBERRY FRUIT & MAPLE PREMIUM FRUIT SPREAD,… vs. MARMALADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM FRUIT SPREAD, STRAWBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PREMIUM FRUIT SPREAD, STRAWBERRY | STRAWBERRY FRUIT & MAPLE PREMIUM FRUIT… | MARMALADE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 50 G | 50 G | 66.7 G |
| Energy | 278 KCAL | 278 KCAL | 278 KCAL |
| Total Sugars | 50 G | 50 G | 44.4 G |
| Fiber, total dietary | 5.6 G | 5.6 G | - |
| Sodium, Na | 28 MG | 28 MG | 0 MG |
| Sugars, added | 44.4 G | 44.4 G | - |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.