PREMIUM HARDWOOD HICKORY SMOKED BACON vs. CENTRELLA, CAPPUCCINO, ARTIFICIALLY FLAVORED… vs. CENTRELLA, CAPPUCCINO, ARTIFICIALLY FLAVORED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM HARDWOOD HICKORY SMOKED BACON has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | PREMIUM HARDWOOD HICKORY SMOKED BACON | CENTRELLA, CAPPUCCINO, ARTIFICIALLY… | CENTRELLA, CAPPUCCINO, ARTIFICIALLY… |
|---|---|---|---|
| Protein | 33.3 G | 0 G | 0 G |
| Total lipid (fat) | 46.7 G | 30 G | 30 G |
| Carbohydrate, by difference | 0 G | 60 G | 60 G |
| Energy | 533 KCAL | 533 KCAL | 533 KCAL |
| Sodium, Na | 1153 MG | 1133 MG | 1133 MG |
| Cholesterol | 100 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 30 G | 30 G |
| Total Sugars | - | 33.3 G | 33.3 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Iron, Fe | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.