PREMIUM HICKORY BACON & CHEDDAR vs. PREMIUM HICKORY BACON & CHEDDAR vs. PREMIUM HICKORY BACON & CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM HICKORY BACON & CHEDDAR has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | PREMIUM HICKORY BACON & CHEDDAR | PREMIUM HICKORY BACON & CHEDDAR | PREMIUM HICKORY BACON & CHEDDAR |
|---|---|---|---|
| Protein | 14.3 G | 14.3 G | 14.3 G |
| Total lipid (fat) | 21.4 G | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G | 7.1 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 3.6 G | 2.4 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 71 MG | 48 MG | 71 MG |
| Iron, Fe | 0.64 MG | 0.86 MG | 0.64 MG |
| Sodium, Na | 1214 MG | 1214 MG | 1214 MG |
| Cholesterol | 62 MG | 60 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 7.1 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.