PREMIUM HICKORY SMOKED BACON vs. THICKER CUT PECAN WOOD BACON vs. WRIGHT, MAPLE FLAVORED BACON, NATURALLY HARDWOOD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM HICKORY SMOKED BACON has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | PREMIUM HICKORY SMOKED BACON | THICKER CUT PECAN WOOD BACON | WRIGHT, MAPLE FLAVORED BACON, NATURALLY… |
|---|---|---|---|
| Protein | 33.3 G | 33.3 G | 33.3 G |
| Total lipid (fat) | 46.7 G | 46.7 G | 46.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 600 KCAL | 600 KCAL | 600 KCAL |
| Sodium, Na | 1867 MG | 1800 MG | 1800 MG |
| Cholesterol | 100 MG | 100 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 16.7 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.