PREMIUM ICE CREAM vs. PREMIUM ICE CREAM vs. STRAWBERRY CHEESECAKE PREMIUM ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ICE CREAM has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | PREMIUM ICE CREAM | PREMIUM ICE CREAM | STRAWBERRY CHEESECAKE PREMIUM ICE… |
|---|---|---|---|
| Protein | 2.8 G | 4.2 G | 2.3 G |
| Total lipid (fat) | 11.3 G | 9.9 G | 12.4 G |
| Carbohydrate, by difference | 28.2 G | 29.6 G | 27 G |
| Energy | 225 KCAL | 225 KCAL | 225 KCAL |
| Total Sugars | 21.1 G | 21.1 G | 24.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 85 MG | 85 MG | 100 MG |
| Iron, Fe | 0 MG | 1.5 MG | 0 MG |
| Sodium, Na | 56 MG | 42 MG | 56 MG |
| Cholesterol | 35 MG | 28 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 7 G | 7.9 G |
| Potassium, K | - | - | 108 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 21.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.