PREMIUM PIZZERIA FOUR CHEESE CLASSIC PIZZA vs. UNCURED PEPPERONI CLASSIC PIZZA vs. CLASSIC PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED PEPPERONI CLASSIC PIZZA has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | PREMIUM PIZZERIA FOUR CHEESE CLASSIC… | UNCURED PEPPERONI CLASSIC PIZZA | CLASSIC PIZZA |
|---|---|---|---|
| Protein | 10.9 G | 11.4 G | 10.8 G |
| Total lipid (fat) | 15.6 G | 15.9 G | 15.5 G |
| Carbohydrate, by difference | 24.2 G | 23.5 G | 25.4 G |
| Energy | 273 KCAL | 273 KCAL | 272 KCAL |
| Total Sugars | 0.78 G | 0.76 G | 0.94 G |
| Fiber, total dietary | 3.9 G | 3.8 G | 3.8 G |
| Calcium, Ca | 234 MG | 227 MG | 235 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.7 MG |
| Sodium, Na | 531 MG | 561 MG | 516 MG |
| Cholesterol | 27 MG | 30 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.23 G |
| Fatty acids, total saturated | 6.3 G | 6.1 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.