PREMIUM PORK BREAKFAST SAUSAGE MADE WITH REAL… vs. SMITHFIELD, NATURALLY HICKORY SMOKED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMITHFIELD, NATURALLY HICKORY SMOKED BACON has the most protein of the foods compared, at 29.4 g per 100g.
| Nutrient | PREMIUM PORK BREAKFAST SAUSAGE MADE… | SMITHFIELD, NATURALLY HICKORY SMOKED… |
|---|---|---|
| Protein | 18.2 G | 29.4 G |
| Total lipid (fat) | 25.4 G | 41.2 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 327 KCAL | 471 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 0.65 MG | 2.1 MG |
| Sodium, Na | 618 MG | 941 MG |
| Cholesterol | 73 MG | 118 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 14.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.