PREMIUM QUALITY ICE CREAM, COCONUT ALMOND CHIP vs. PREMIUM QUALITY ICE CREAM vs. PREMIUM QUALITY ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM QUALITY ICE CREAM, COCONUT ALMOND CHIP has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | PREMIUM QUALITY ICE CREAM, COCONUT… | PREMIUM QUALITY ICE CREAM | PREMIUM QUALITY ICE CREAM |
|---|---|---|---|
| Protein | 5.5 G | 4.5 G | 5.5 G |
| Total lipid (fat) | 15.4 G | 13.6 G | 15.4 G |
| Carbohydrate, by difference | 28.2 G | 32.7 G | 28.2 G |
| Energy | 264 KCAL | 264 KCAL | 264 KCAL |
| Total Sugars | 26.4 G | 30 G | 26.4 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0.9 G |
| Calcium, Ca | 142 MG | 123 MG | 142 MG |
| Iron, Fe | 0.91 MG | 0.91 MG | 0.91 MG |
| Potassium, K | 248 MG | - | - |
| Sodium, Na | 86 MG | 109 MG | 86 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 20 G | 21.8 G | 20 G |
| Cholesterol | 45 MG | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0.45 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 6.4 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.