PREMIUM SERIOUSLY SHARP CHEDDAR CHEESE CRACKER… vs. PREMIUM SHARP CHEDDAR CHEESE CRACKER CUT SLICES,… vs. PREMIUM PEPPER JACK CHEESE CRACKER CUT SLICES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM SERIOUSLY SHARP CHEDDAR CHEESE CRACKER… has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | PREMIUM SERIOUSLY SHARP CHEDDAR CHEESE… | PREMIUM SHARP CHEDDAR CHEESE CRACKER… | PREMIUM PEPPER JACK CHEESE CRACKER CUT… |
|---|---|---|---|
| Protein | 22.2 G | 22.2 G | 22.2 G |
| Total lipid (fat) | 29.6 G | 29.6 G | 29.6 G |
| Carbohydrate, by difference | 3.7 G | 3.7 G | 3.7 G |
| Energy | 370 KCAL | 370 KCAL | 370 KCAL |
| Calcium, Ca | 674 MG | 674 MG | 696 MG |
| Sodium, Na | 704 MG | 704 MG | 704 MG |
| Cholesterol | 93 MG | 93 MG | 93 MG |
| Fatty acids, total saturated | 18.5 G | 18.5 G | 18.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.