PREMIUM SESAME vs. MASTER WU, HOT CHILI OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM SESAME has the most protein of the foods compared, at 0.5 g per 100g.
| Nutrient | PREMIUM SESAME | MASTER WU, HOT CHILI OIL |
|---|---|---|
| Protein | 0.5 G | 0 G |
| Total lipid (fat) | 90 G | 100 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 827 KCAL | 900 KCAL |
| Total Sugars | 0.14 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 2 MG | - |
| Iron, Fe | 0.71 MG | - |
| Sodium, Na | 5 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 15 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.