PRIVATE SELECTION, SOCKEYE SALMON, ALDERWOOD… vs. JUMBO PITTED RIPE OLIVES vs. GREEK CREAM CHEESE & GREEK YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRIVATE SELECTION, SOCKEYE SALMON, ALDERWOOD… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PRIVATE SELECTION, SOCKEYE SALMON,… | JUMBO PITTED RIPE OLIVES | GREEK CREAM CHEESE & GREEK YOGURT |
|---|---|---|---|
| Protein | 25 G | 0 G | 14.3 G |
| Total lipid (fat) | 10.7 G | 21.4 G | 10.7 G |
| Carbohydrate, by difference | 1.8 G | 0 G | 10.7 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Total Sugars | 1.8 G | - | 7.1 G |
| Fiber, total dietary | 0 G | - | 0.9 G |
| Calcium, Ca | 0 MG | - | 214 MG |
| Iron, Fe | 0 MG | - | 0 MG |
| Sodium, Na | 1107 MG | 1000 MG | 304 MG |
| Cholesterol | 80 MG | 0 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.