Progresso Light New England Clam Chowder… vs. Progresso Traditional Roasted Chicken Primavera… vs. Progresso Traditional Roasted Chicken Primavera…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Progresso Traditional Roasted Chicken Primavera… has the most protein of the foods compared, at 2.4 g per 100g.

Nutrient Progresso Light New England Clam… Progresso Traditional Roasted Chicken… Progresso Traditional Roasted Chicken…
Protein 1.1 G2.4 G2.4 G
Total lipid (fat) 1.1 G0.8 G0.8 G
Carbohydrate, by difference 6.5 G5.6 G5.6 G
Energy 40 KCAL40 KCAL40 KCAL
Total Sugars 0.38 G0.8 G0.8 G
Fiber, total dietary 0.4 G0.4 G0.4 G
Calcium, Ca 6 MG0 MG0 MG
Iron, Fe 0.19 MG0.14 MG0.14 MG
Potassium, K 145 MG--
Sodium, Na 256 MG281 MG281 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 0.2 G--
Cholesterol 1 MG6 MG6 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.38 G0.4 G0.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.