Progresso Reduced Sodium Chicken Broth vs. Progresso Reduced Sodium Chicken Broth vs. Progresso Tuscany Chicken Broth

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Progresso Reduced Sodium Chicken Broth has the most protein of the foods compared, at 0.5 g per 100g.

Nutrient	Progresso Reduced Sodium Chicken Broth	Progresso Reduced Sodium Chicken Broth	Progresso Tuscany Chicken Broth
Protein	0.5 G	0.5 G	0.34 G
Total lipid (fat)	0 G	0 G	0.03 G
Carbohydrate, by difference	0.79 G	0.79 G	0.51 G
Energy	2 KCAL	2 KCAL	2 KCAL
Total Sugars	0 G	0 G	0 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	0.3 MG	0.3 MG	0.59 MG
Iron, Fe	0 MG	0 MG	0 MG
Potassium, K	7.6 MG	7.6 MG	5.2 MG
Sodium, Na	203.1 MG	203.1 MG	353 MG
Sugars, added	0 G	0 G	0 G
Cholesterol	0.04 MG	0.04 MG	0.03 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0 G	0 G	0.03 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.