Progresso Tomato Basil Soup with Cheddar Crackers vs. YQ by Yoplait Vanilla Yogurt- Made with Cultured… vs. Progresso Tomato Basil Soup with Cheddar Crackers
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YQ by Yoplait Vanilla Yogurt- Made with Cultured… has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | Progresso Tomato Basil Soup with… | YQ by Yoplait Vanilla Yogurt- Made with… | Progresso Tomato Basil Soup with… |
|---|---|---|---|
| Protein | 1.4 G | 10.2 G | 1.4 G |
| Total lipid (fat) | 2.6 G | 1.8 G | 2.6 G |
| Carbohydrate, by difference | 13.6 G | 6.2 G | 13.6 G |
| Energy | 84 KCAL | 84 KCAL | 84 KCAL |
| Total Sugars | 4.6 G | 5.8 G | 4.6 G |
| Fiber, total dietary | 1.4 G | 0 G | 1.4 G |
| Calcium, Ca | 12 MG | 89 MG | 12 MG |
| Iron, Fe | 0.43 MG | 0 MG | 0.58 MG |
| Potassium, K | 324 MG | 53 MG | 324 MG |
| Sodium, Na | 364 MG | 49 MG | 364 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 11 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.29 G | 1.1 G | 0.29 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.