Progresso Traditional 99% Fat Free Chicken Noodle… vs. Progresso Vegetable Classics Vegetable Soup vs. Prog Trad Chkn Rice & Vegs Sp
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Progresso Traditional 99% Fat Free Chicken Noodle… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | Progresso Traditional 99% Fat Free… | Progresso Vegetable Classics Vegetable… | Prog Trad Chkn Rice & Vegs Sp |
|---|---|---|---|
| Protein | 2.1 G | 1.3 G | 2 G |
| Total lipid (fat) | 0.63 G | 0 G | 0 G |
| Carbohydrate, by difference | 4.6 G | 6.7 G | 6 G |
| Energy | 34 KCAL | 34 KCAL | 34 KCAL |
| Total Sugars | 0.42 G | 1.7 G | 1 G |
| Fiber, total dietary | 0.4 G | 1.3 G | 0 G |
| Calcium, Ca | 0 MG | 8 MG | 8 MG |
| Iron, Fe | 0.17 MG | 0.3 MG | 0 MG |
| Potassium, K | 156 MG | 206 MG | 159 MG |
| Sodium, Na | 278 MG | 252 MG | 256 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 6 MG | 0 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.