Progresso White Clam Sauce With Garlic & Herb vs. Yoplait Go-Gurt Variety Pack Cotton… vs. Yoplait Go-Gurt Variety Pack Raspberry/Strawberry…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Yoplait Go-Gurt Variety Pack Cotton… has the most protein of the foods compared, at 3.6 g per 100g.

Nutrient Progresso White Clam Sauce With Garlic… Yoplait Go-Gurt Variety Pack Cotton… Yoplait Go-Gurt Variety Pack…
Protein 3.2 G3.6 G3.6 G
Total lipid (fat) 6.5 G0.89 G0.89 G
Carbohydrate, by difference 4 G17.9 G17.9 G
Energy 89 KCAL89 KCAL89 KCAL
Total Sugars 0.81 G14.3 G14.3 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 16 MG179 MG179 MG
Iron, Fe 0.58 MG0 MG0 MG
Sodium, Na 694 MG54 MG54 MG
Cholesterol 4 MG9 MG9 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.2 G0 G0 G
Potassium, K -152 MG152 MG
Vitamin D (D2 + D3), International Units -71 IU71 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.