PROSCIUTTO & ARUGULA WITH WHITE GARLIC SAUCE AND… vs. PROSCIUTTO & ARUGULA WITH WHITE GARLIC SAUCE AND… vs. PROSCIUTTO & ARUGULA WITH WHITE GARLIC SAUCE AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROSCIUTTO & ARUGULA WITH WHITE GARLIC SAUCE AND… has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | PROSCIUTTO & ARUGULA WITH WHITE GARLIC… | PROSCIUTTO & ARUGULA WITH WHITE GARLIC… | PROSCIUTTO & ARUGULA WITH WHITE GARLIC… |
|---|---|---|---|
| Protein | 13.6 G | 13.6 G | 13.6 G |
| Total lipid (fat) | 10.2 G | 10.2 G | 10.2 G |
| Carbohydrate, by difference | 25.2 G | 25.2 G | 25.2 G |
| Energy | 245 KCAL | 245 KCAL | 245 KCAL |
| Total Sugars | 3.4 G | 3.4 G | 3.4 G |
| Fiber, total dietary | 2.7 G | 2.7 G | 2.7 G |
| Calcium, Ca | 231 MG | 231 MG | 231 MG |
| Iron, Fe | 0.75 MG | 0.75 MG | 0.75 MG |
| Potassium, K | 313 MG | 313 MG | 313 MG |
| Sodium, Na | 680 MG | 680 MG | 680 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 20 MG | 20 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.4 G | 5.4 G |
| Sugars, added | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.