PROTEIN SOFT BAKED BISCUITS vs. OATS, HONEY & CHOCOLATE PROTEIN SOFT BAKED… vs. OATS & CHOCOLATE SOFT BAKED BREAKFAST BISCUITS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN SOFT BAKED BISCUITS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | PROTEIN SOFT BAKED BISCUITS | OATS, HONEY & CHOCOLATE PROTEIN SOFT… | OATS & CHOCOLATE SOFT BAKED BREAKFAST… |
|---|---|---|---|
| Protein | 20 G | 20 G | 6 G |
| Total lipid (fat) | 16 G | 16 G | 14 G |
| Carbohydrate, by difference | 44 G | 44 G | 64 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 20 G | 20 G | 20 G |
| Fiber, total dietary | 6 G | 6 G | 10 G |
| Calcium, Ca | 120 MG | 120 MG | 0 MG |
| Iron, Fe | 3.6 MG | 3.6 MG | 3.6 MG |
| Potassium, K | 190 MG | 190 MG | 170 MG |
| Sodium, Na | 440 MG | 440 MG | 300 MG |
| Cholesterol | 20 MG | 20 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.