PROVOLONE CHEESE & GENOA SALAME SNACKING ROLLS,… vs. FRESHLY CRUMBLED BLUE CHEESE vs. BELGIOIOSO, AGED ASIAGO ALL NATURAL CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIOIOSO, AGED ASIAGO ALL NATURAL CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PROVOLONE CHEESE & GENOA SALAME… | FRESHLY CRUMBLED BLUE CHEESE | BELGIOIOSO, AGED ASIAGO ALL NATURAL… |
|---|---|---|---|
| Protein | 23.8 G | 21.4 G | 25 G |
| Total lipid (fat) | 26.2 G | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 0 G | 3.6 G | 0 G |
| Energy | 357 KCAL | 357 KCAL | 357 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 357 MG | 357 MG | 714 MG |
| Iron, Fe | 0.86 MG | 0 MG | 0 MG |
| Sodium, Na | 1048 MG | 1214 MG | 1214 MG |
| Cholesterol | 83 MG | 71 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 21.4 G | 17.9 G |
| Potassium, K | - | 0 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.