PROVOLONE-MOZZARELLA CHEESE SLICES vs. PEPPER JACK vs. SARGENTO, SLICED NATURAL REDUCED FAT CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SARGENTO, SLICED NATURAL REDUCED FAT CHEESE,… has the most protein of the foods compared, at 31.6 g per 100g.
| Nutrient | PROVOLONE-MOZZARELLA CHEESE SLICES | PEPPER JACK | SARGENTO, SLICED NATURAL REDUCED FAT… |
|---|---|---|---|
| Protein | 21.1 G | 26.3 G | 31.6 G |
| Total lipid (fat) | 26.3 G | 21.1 G | 21.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 316 KCAL | 316 KCAL | 316 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 526 MG | 789 MG | 789 MG |
| Iron, Fe | 1.9 MG | 0 MG | 0 MG |
| Sodium, Na | 789 MG | 711 MG | 711 MG |
| Cholesterol | 79 MG | 53 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 13.2 G | 13.2 G |
| Potassium, K | - | 53 MG | 79 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.