PUB STYLE FOUR MEAT LOADED WITH TOPPINGS SAUSAGE,… vs. PRETZEL NUGGETS WARM, DELICIOUS FULLY BAKED SOFT… vs. PEPPERONI ULTRA THIN CRUST PIZZA, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUB STYLE FOUR MEAT LOADED WITH TOPPINGS SAUSAGE,… has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | PUB STYLE FOUR MEAT LOADED WITH… | PRETZEL NUGGETS WARM, DELICIOUS FULLY… | PEPPERONI ULTRA THIN CRUST PIZZA,… |
|---|---|---|---|
| Protein | 12.3 G | 7.4 G | 10.7 G |
| Total lipid (fat) | 15.1 G | 0 G | 14.5 G |
| Carbohydrate, by difference | 18.5 G | 55.6 G | 20.1 G |
| Energy | 260 KCAL | 259 KCAL | 258 KCAL |
| Total Sugars | 2 G | 1.9 G | 3.1 G |
| Fiber, total dietary | 1.4 G | 1.9 G | 1.3 G |
| Calcium, Ca | 217 MG | 11 MG | 203 MG |
| Iron, Fe | 0.68 MG | 3.7 MG | 0.63 MG |
| Potassium, K | 171 MG | 80 MG | 203 MG |
| Sodium, Na | 664 MG | 213 MG | 698 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0.7 G | - | 0.6 G |
| Cholesterol | 41 MG | 0 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.31 G |
| Fatty acids, total saturated | 7.5 G | 0 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.