PUB STYLE LOADED WITH TOPPINGS PEPPERONI (MADE… vs. CRAB RANGOON CREAM CHEESE WITH REAL CRAB MEAT,… vs. SAUSAGE & PEPPERONI (MADE WITH PORK, CHICKEN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUB STYLE LOADED WITH TOPPINGS PEPPERONI (MADE… has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | PUB STYLE LOADED WITH TOPPINGS… | CRAB RANGOON CREAM CHEESE WITH REAL… | SAUSAGE & PEPPERONI (MADE WITH PORK,… |
|---|---|---|---|
| Protein | 12.3 G | 7.1 G | 12.2 G |
| Total lipid (fat) | 16.7 G | 15 G | 15.7 G |
| Carbohydrate, by difference | 18.8 G | 28.3 G | 18.4 G |
| Energy | 275 KCAL | 274 KCAL | 265 KCAL |
| Total Sugars | 2.2 G | 1.8 G | 2 G |
| Fiber, total dietary | 1.4 G | 1.8 G | 1.4 G |
| Calcium, Ca | 225 MG | 42 MG | 216 MG |
| Iron, Fe | 0.72 MG | 1.8 MG | 0.68 MG |
| Potassium, K | 170 MG | 131 MG | 169 MG |
| Sodium, Na | 703 MG | 239 MG | 660 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0.7 G | - | 0.7 G |
| Cholesterol | 43 MG | 31 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | 5.3 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.