PUDDING vs. PREMIUM LIME JUICE FROM CONCENTRATE, LIME vs. TRIPLE SEC PREMIUM SYRUP, TRIPLE SEC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUDDING has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PUDDING | PREMIUM LIME JUICE FROM CONCENTRATE,… | TRIPLE SEC PREMIUM SYRUP, TRIPLE SEC |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 1.7 G | 0 G | 0 G |
| Carbohydrate, by difference | 22.2 G | 20 G | 26.7 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 16.7 G | 20 G | 26.7 G |
| Fiber, total dietary | 1.1 G | - | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.4 MG | 0 MG | 0 MG |
| Sodium, Na | 133 MG | 0 MG | 17 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.56 G | 0 G | 0 G |
| Potassium, K | - | 100 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 20 G | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.