Pudding, rice vs. Pudding, flavors other than chocolate, made from… vs. Creme brulee
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Creme brulee has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | Pudding, rice | Pudding, flavors other than chocolate,… | Creme brulee |
|---|---|---|---|
| Protein | 3.2 G | 2.8 G | 4.1 G |
| Total lipid (fat) | 2.1 G | 1.9 G | 2.8 G |
| Carbohydrate, by difference | 18.4 G | 19.4 G | 17.9 G |
| Energy | 108 KCAL | 106 KCAL | 113 KCAL |
| Total Sugars | 11.6 G | 19.4 G | 17.9 G |
| Fiber, total dietary | 0.3 G | 0 G | 0 G |
| Calcium, Ca | 95 MG | 107 MG | 115 MG |
| Iron, Fe | 0.11 MG | 0 MG | 0.16 MG |
| Potassium, K | 125 MG | 132 MG | 150 MG |
| Sodium, Na | 97 MG | 264 MG | 74 MG |
| Cholesterol | 12 MG | 7 MG | 45 MG |
| Fatty acids, total saturated | 1.2 G | 1.1 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.