Puddings, banana, dry mix, instant vs. Candies, sweet chocolate coated fondant vs. Puddings, banana, dry mix, regular
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, sweet chocolate coated fondant has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | Puddings, banana, dry mix, instant | Candies, sweet chocolate coated fondant | Puddings, banana, dry mix, regular |
|---|---|---|---|
| Protein | 0 G | 2.2 G | 0 G |
| Total lipid (fat) | 0.6 G | 9.3 G | 0.4 G |
| Carbohydrate, by difference | 92.7 G | 80.4 G | 93 G |
| Energy | 367 KCAL | 366 KCAL | 366 KCAL |
| Total Sugars | 76.6 G | 71.4 G | 74.3 G |
| Fiber, total dietary | 0 G | 2.1 G | 0.3 G |
| Calcium, Ca | 6 MG | 17 MG | 20 MG |
| Iron, Fe | 0.12 MG | 1.6 MG | 0.05 MG |
| Potassium, K | 15 MG | 168 MG | 17 MG |
| Sodium, Na | 1499 MG | 26 MG | 788 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.09 G | 5.5 G | 0.09 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.