Puddings, chocolate, ready-to-eat vs. Ice creams, BREYERS, No Sugar Added, Vanilla vs. Ice creams, BREYERS, No Sugar Added, Vanilla…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice creams, BREYERS, No Sugar Added, Vanilla… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | Puddings, chocolate, ready-to-eat | Ice creams, BREYERS, No Sugar Added,… | Ice creams, BREYERS, No Sugar Added,… |
|---|---|---|---|
| Protein | 2.1 G | 3.7 G | 3.7 G |
| Total lipid (fat) | 4.6 G | 6.2 G | 6.3 G |
| Carbohydrate, by difference | 23 G | 21.9 G | 21.7 G |
| Energy | 142 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 17.2 G | 6.1 G | 6.2 G |
| Fiber, total dietary | 0 G | 0.5 G | 0.7 G |
| Calcium, Ca | 51 MG | 133 MG | 132 MG |
| Iron, Fe | 1.3 MG | 0.09 MG | 0.27 MG |
| Potassium, K | 184 MG | - | - |
| Sodium, Na | 152 MG | 66 MG | 68 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 1 MG | 18 MG | 18 MG |
| Fatty acids, total saturated | 1.3 G | 3.9 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.