Puddings, tapioca, dry mix, prepared with whole… vs. Frozen novelties, juice type, juice with cream vs. Pie fillings, canned, cherry

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Puddings, tapioca, dry mix, prepared with whole… has the most protein of the foods compared, at 2.8 g per 100g.

Nutrient	Puddings, tapioca, dry mix, prepared…	Frozen novelties, juice type, juice…	Pie fillings, canned, cherry
Protein	2.8 G	1.4 G	0.37 G
Total lipid (fat)	2.9 G	1.4 G	0.07 G
Carbohydrate, by difference	19.4 G	24.1 G	28 G
Energy	115 KCAL	115 KCAL	115 KCAL
Fiber, total dietary	0 G	0.1 G	0.6 G
Calcium, Ca	103 MG	141 MG	11 MG
Iron, Fe	0.06 MG	0.28 MG	0.24 MG
Potassium, K	131 MG	120 MG	105 MG
Sodium, Na	120 MG	42 MG	18 MG
Vitamin D (D2 + D3), International Units	34 IU	0 IU	0 IU
Cholesterol	12 MG	7 MG	0 MG
Fatty acids, total saturated	1.7 G	0.7 G	0.02 G
Total Sugars	-	20.6 G	-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.