Puff pastry, frozen, ready-to-bake, baked vs. Cookie, with peanut butter filling, chocolate-coat vs. Puff pastry, frozen, ready-to-bake
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Puff pastry, frozen, ready-to-bake, bake | Cookie, with peanut butter filling, choc | Puff pastry, frozen, ready-to-bake |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.