PULLED BEEF BRISKET vs. SEA PAK, CRUNCHY BEER BATTERED SHRIMP vs. SHRIMP SPRING ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA PAK, CRUNCHY BEER BATTERED SHRIMP has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | PULLED BEEF BRISKET | SEA PAK, CRUNCHY BEER BATTERED SHRIMP | SHRIMP SPRING ROLLS |
|---|---|---|---|
| Protein | 9.1 G | 10.6 G | 4.7 G |
| Total lipid (fat) | 10.9 G | 10.6 G | 10.6 G |
| Carbohydrate, by difference | 14.6 G | 15.3 G | 21.2 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 10.9 G | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G | 2.4 G |
| Calcium, Ca | 0 MG | 24 MG | 24 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 0.85 MG |
| Sodium, Na | 491 MG | 376 MG | 518 MG |
| Cholesterol | 36 MG | 65 MG | 24 MG |
| Fatty acids, total saturated | 4.5 G | 1.8 G | 1.8 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.