PULLED PORK BBQ vs. PULLED PORK BBQ IN A CAROLINA-STYLE MUSTARD SAUCE vs. PULLED PORK BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PULLED PORK BBQ has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | PULLED PORK BBQ | PULLED PORK BBQ IN A CAROLINA-STYLE… | PULLED PORK BBQ |
|---|---|---|---|
| Protein | 16.4 G | 12.7 G | 16.4 G |
| Total lipid (fat) | 5.5 G | 8.2 G | 5.5 G |
| Carbohydrate, by difference | 14.6 G | 12.7 G | 14.6 G |
| Energy | 182 KCAL | 182 KCAL | 182 KCAL |
| Total Sugars | 12.7 G | 12.7 G | 12.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.65 MG | 1.3 MG |
| Sodium, Na | 527 MG | 309 MG | 527 MG |
| Cholesterol | 55 MG | 36 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.7 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.