PUMPKIN BUNDT CAKE, PUMPKIN vs. FRUIT BAR W/CHILE vs. MINI DECADENT DESSERTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI DECADENT DESSERTS has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | PUMPKIN BUNDT CAKE, PUMPKIN | FRUIT BAR W/CHILE | MINI DECADENT DESSERTS |
|---|---|---|---|
| Protein | 3.5 G | 1.5 G | 3.8 G |
| Total lipid (fat) | 8.2 G | 0 G | 16.5 G |
| Carbohydrate, by difference | 60 G | 80.7 G | 43 G |
| Energy | 329 KCAL | 329 KCAL | 329 KCAL |
| Total Sugars | 44.7 G | 74.2 G | 30.4 G |
| Fiber, total dietary | 0 G | 3.8 G | 1.3 G |
| Calcium, Ca | 59 MG | 40 MG | 25 MG |
| Iron, Fe | 1.2 MG | 0.9 MG | 0.91 MG |
| Sodium, Na | 318 MG | 1840 MG | 127 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 44.7 G | - | - |
| Cholesterol | 47 MG | 0 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.