PUMPKIN CAKE, PUMPKIN vs. SLICED PASTEURIZED PROCESS SWISS AND AMAERICAN… vs. NEW YORK STYLE CHEESECAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED PASTEURIZED PROCESS SWISS AND AMAERICAN… has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | PUMPKIN CAKE, PUMPKIN | SLICED PASTEURIZED PROCESS SWISS AND… | NEW YORK STYLE CHEESECAKE |
|---|---|---|---|
| Protein | 4.4 G | 23.5 G | 5.9 G |
| Total lipid (fat) | 11.8 G | 29.4 G | 20 G |
| Carbohydrate, by difference | 58.8 G | 0 G | 36.5 G |
| Energy | 353 KCAL | 353 KCAL | 353 KCAL |
| Total Sugars | 36.8 G | 0 G | 23.5 G |
| Fiber, total dietary | 1.5 G | 0 G | 1.2 G |
| Calcium, Ca | 29 MG | 588 MG | 71 MG |
| Iron, Fe | 2.1 MG | 0 MG | 1.3 MG |
| Sodium, Na | 324 MG | 1588 MG | 271 MG |
| Sugars, added | 35.3 G | - | - |
| Cholesterol | 22 MG | 88 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 17.6 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.