PUMPKIN DELIGHTS COOKIES vs. DELIGHTS COOKIES vs. COOKIES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

COOKIES has the most protein of the foods compared, at 4.8 g per 100g.

Nutrient PUMPKIN DELIGHTS COOKIES DELIGHTS COOKIES COOKIES
Protein 2.9 G2.9 G4.8 G
Total lipid (fat) 14.3 G14.3 G14.3 G
Carbohydrate, by difference 68.6 G68.6 G71.4 G
Energy 429 KCAL429 KCAL429 KCAL
Total Sugars 34.3 G34.3 G33.3 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 29 MG0 MG0 MG
Iron, Fe 2.6 MG2.1 MG3.4 MG
Sodium, Na 400 MG400 MG286 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 34.3 G--
Cholesterol 14 MG14 MG24 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7.1 G5.7 G7.1 G
Potassium, K -129 MG286 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.