PUMPKIN PIE FLAVOR PROTEIN BARS, PUMPKIN PIE vs. CHOCOLATE SPRINKLED DOUGHNUT FLAVOR PROTEIN BARS,… vs. CHOCOLATE HAZELNUT FLAVOR PROTEIN BARS, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN PIE FLAVOR PROTEIN BARS, PUMPKIN PIE has the most protein of the foods compared, at 35 g per 100g.
| Nutrient | PUMPKIN PIE FLAVOR PROTEIN BARS,… | CHOCOLATE SPRINKLED DOUGHNUT FLAVOR… | CHOCOLATE HAZELNUT FLAVOR PROTEIN BARS,… |
|---|---|---|---|
| Protein | 35 G | 33.3 G | 33.3 G |
| Total lipid (fat) | 13.3 G | 13.3 G | 13.3 G |
| Carbohydrate, by difference | 38.3 G | 38.3 G | 38.3 G |
| Energy | 317 KCAL | 317 KCAL | 317 KCAL |
| Total Sugars | 1.7 G | 1.7 G | 1.7 G |
| Fiber, total dietary | 20 G | 23.3 G | 23.3 G |
| Calcium, Ca | 133 MG | 183 MG | 200 MG |
| Iron, Fe | 0.6 MG | 0.83 MG | 1.8 MG |
| Sodium, Na | 333 MG | 300 MG | 333 MG |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 6.7 G | 2.5 G |
| Potassium, K | - | 200 MG | 267 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.