PUMPKIN PIE WITH ORIGINAL GLAZED DOUGHNUTS,… vs. GLAZED CHERRY PIES vs. RASPBERRY DANISH DOEGNUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY DANISH DOEGNUTS has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | PUMPKIN PIE WITH ORIGINAL GLAZED… | GLAZED CHERRY PIES | RASPBERRY DANISH DOEGNUTS |
|---|---|---|---|
| Protein | 2.6 G | 1.8 G | 3.5 G |
| Total lipid (fat) | 15.9 G | 15 G | 18.6 G |
| Carbohydrate, by difference | 53.1 G | 54 G | 45.1 G |
| Energy | 363 KCAL | 363 KCAL | 363 KCAL |
| Total Sugars | 27.4 G | 24.8 G | 21.2 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0.9 G |
| Calcium, Ca | 26 MG | 0 MG | 133 MG |
| Iron, Fe | 1.8 MG | 0.96 MG | 1.6 MG |
| Potassium, K | 45 MG | - | - |
| Sodium, Na | 327 MG | 150 MG | 248 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 26.5 G | - | - |
| Cholesterol | 0 MG | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 8 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.