Pumpkin seeds, NFS vs. Cashews, NFS vs. Cashews, unroasted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pumpkin seeds, NFS has the most protein of the foods compared, at 29.8 g per 100g.
| Nutrient | Pumpkin seeds, NFS | Cashews, NFS | Cashews, unroasted |
|---|---|---|---|
| Protein | 29.8 G | 15.3 G | 15.3 G |
| Total lipid (fat) | 49 G | 46.4 G | 46.4 G |
| Carbohydrate, by difference | 14.7 G | 32.7 G | 32.7 G |
| Energy | 574 KCAL | 574 KCAL | 574 KCAL |
| Total Sugars | 1.3 G | 5 G | 5 G |
| Fiber, total dietary | 6.5 G | 3 G | 3 G |
| Calcium, Ca | 52 MG | 45 MG | 45 MG |
| Iron, Fe | 8.1 MG | 6 MG | 6 MG |
| Potassium, K | 788 MG | 565 MG | 565 MG |
| Sodium, Na | 18 MG | 16 MG | 16 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 8.5 G | 9.2 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.