PUMPKIN SPICE CARAMEL IN MILK CHOCOLATE vs. COCONUT MACAROON EGG CANDY COVERED IN DARK… vs. DARK CHOCOLATE & COCONUT MACAROON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN SPICE CARAMEL IN MILK CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | PUMPKIN SPICE CARAMEL IN MILK CHOCOLATE | COCONUT MACAROON EGG CANDY COVERED IN… | DARK CHOCOLATE & COCONUT MACAROON |
|---|---|---|---|
| Protein | 7.1 G | 3.6 G | 3.6 G |
| Total lipid (fat) | 32.1 G | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 60.7 G | 60.7 G | 60.7 G |
| Energy | 536 KCAL | 536 KCAL | 536 KCAL |
| Total Sugars | 57.1 G | 46.4 G | 46.4 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 3.6 G |
| Calcium, Ca | 179 MG | 71 MG | 71 MG |
| Iron, Fe | 3.6 MG | 2.6 MG | 2.6 MG |
| Potassium, K | 361 MG | - | - |
| Sodium, Na | 71 MG | 143 MG | 143 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 50 G | - | - |
| Cholesterol | 18 MG | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.