PUMPKIN SPICE CREME PIE, PUMPKIN SPICE vs. CHEESECAKE vs. PUMPKIN SPICE CREME PIE, PUMPKIN SPICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | PUMPKIN SPICE CREME PIE, PUMPKIN SPICE | CHEESECAKE | PUMPKIN SPICE CREME PIE, PUMPKIN SPICE |
|---|---|---|---|
| Protein | 3.3 G | 4.7 G | 3.3 G |
| Total lipid (fat) | 20.6 G | 25.2 G | 20.6 G |
| Carbohydrate, by difference | 40.2 G | 30.7 G | 40.2 G |
| Energy | 370 KCAL | 370 KCAL | 370 KCAL |
| Total Sugars | 26.1 G | 18.9 G | 26.1 G |
| Fiber, total dietary | 1.1 G | 0.8 G | 1.1 G |
| Calcium, Ca | 65 MG | 63 MG | 65 MG |
| Iron, Fe | 2 MG | 0.57 MG | 2 MG |
| Potassium, K | 109 MG | 94 MG | - |
| Sodium, Na | 337 MG | 252 MG | 326 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 11 MG | 87 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0.79 G | 0 G |
| Fatty acids, total saturated | 15.2 G | 13.4 G | 15.2 G |
| Sugars, added | - | - | 23.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.