PUMPKIN SPICE SAUSAGE vs. CHORIZO SAUSAGE vs. SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHORIZO SAUSAGE has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | PUMPKIN SPICE SAUSAGE | CHORIZO SAUSAGE | SAUSAGE |
|---|---|---|---|
| Protein | 16.4 G | 16.9 G | 15.5 G |
| Total lipid (fat) | 17.9 G | 18.3 G | 18.3 G |
| Carbohydrate, by difference | 6 G | 1.4 G | 5.6 G |
| Energy | 254 KCAL | 254 KCAL | 254 KCAL |
| Total Sugars | 6 G | - | 4.2 G |
| Calcium, Ca | 30 MG | - | 28 MG |
| Iron, Fe | 1.1 MG | 1 MG | 1 MG |
| Sodium, Na | 776 MG | 718 MG | 732 MG |
| Cholesterol | 60 MG | 63 MG | 63 MG |
| Fatty acids, total saturated | 6 G | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.