PUMPKIN STREUSEL LOAF CAKE vs. PUMPKIN STREUSEL LOAF CAKE vs. PUMPKIN STREUSEL LOAF CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN STREUSEL LOAF CAKE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | PUMPKIN STREUSEL LOAF CAKE | PUMPKIN STREUSEL LOAF CAKE | PUMPKIN STREUSEL LOAF CAKE |
|---|---|---|---|
| Protein | 5.3 G | 5.3 G | 5.3 G |
| Total lipid (fat) | 12.3 G | 12.3 G | 12.3 G |
| Carbohydrate, by difference | 56.1 G | 56.1 G | 56.1 G |
| Energy | 351 KCAL | 351 KCAL | 351 KCAL |
| Total Sugars | 33.3 G | 33.3 G | 33.3 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 1.8 G |
| Sodium, Na | 509 MG | 509 MG | 509 MG |
| Cholesterol | 70 MG | 70 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G | 2.6 G |
| Calcium, Ca | - | 35 MG | 35 MG |
| Iron, Fe | - | 1.9 MG | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.