PUMPKIN STREUSEL MINI MUFFINS vs. BLUEBERRY SCONES, BLUEBERRY vs. DOUBLE CHOCOLATE CAKE BITES ENROBED IN CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY SCONES, BLUEBERRY has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | PUMPKIN STREUSEL MINI MUFFINS | BLUEBERRY SCONES, BLUEBERRY | DOUBLE CHOCOLATE CAKE BITES ENROBED IN… |
|---|---|---|---|
| Protein | 4.1 G | 4.9 G | 3.3 G |
| Total lipid (fat) | 17.2 G | 16.4 G | 16.4 G |
| Carbohydrate, by difference | 50 G | 52.5 G | 55.7 G |
| Energy | 377 KCAL | 377 KCAL | 377 KCAL |
| Total Sugars | 27.9 G | 24.6 G | 41 G |
| Fiber, total dietary | 0.8 G | 1.6 G | 0 G |
| Calcium, Ca | 41 MG | 84 MG | 133 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 102 MG | - | 175 MG |
| Sodium, Na | 295 MG | 279 MG | 311 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 25.4 G | 24.6 G | 24.6 G |
| Cholesterol | 41 MG | 33 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 7.4 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.