PURE BOYSENBERRY PRESERVES, PURE BOYSENBERRY vs. PURE BOYSENBERRY PRESERVES vs. TRADITIONAL FETA CHEESE, TRADITIONAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL FETA CHEESE, TRADITIONAL has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | PURE BOYSENBERRY PRESERVES, PURE… | PURE BOYSENBERRY PRESERVES | TRADITIONAL FETA CHEESE, TRADITIONAL |
|---|---|---|---|
| Protein | 0 G | 0 G | 14.3 G |
| Total lipid (fat) | 0 G | 0 G | 21.4 G |
| Carbohydrate, by difference | 65 G | 65 G | 3.6 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 60 G | 60 G | 3.6 G |
| Sodium, Na | 0 MG | 0 MG | 1107 MG |
| Sugars, added | 45 G | 45 G | - |
| Cholesterol | - | - | 89 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.