PURE CANE GRANULATED SUGAR vs. GRANULATED SUGAR vs. HONEY & OATS CORN FLAKES, WHEAT FLAKES AND…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HONEY & OATS CORN FLAKES, WHEAT FLAKES AND… has the most protein of the foods compared, at 7.5 g per 100g.

Nutrient PURE CANE GRANULATED SUGAR GRANULATED SUGAR HONEY & OATS CORN FLAKES, WHEAT FLAKES…
Protein 0 G0 G7.5 G
Total lipid (fat) 0 G0 G3.8 G
Carbohydrate, by difference 100 G100 G82.5 G
Energy 375 KCAL375 KCAL375 KCAL
Total Sugars 100 G100 G17.5 G
Sodium, Na 0 MG0 MG350 MG
Fiber, total dietary -0 G7.5 G
Calcium, Ca -0 MG125 MG
Iron, Fe -0 MG0.5 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU
Sugars, added -100 G17.5 G
Cholesterol -0 MG0 MG
Fatty acids, total trans -0 G0 G
Fatty acids, total saturated -0 G0 G
Potassium, K --200 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.